Smoked Sausage 1 lb (Ready to Eat / Sliced or Unsliced) - Sichuan Homemade Style crafted in the US 【烟熏川味香肠 1磅 (開后即可食用 / 可選已切片) - 美国手工制作 】

Ready to Eat - Open and Warm It Up

Our Sichuan Homemade Style Smoked Sausage (La Chang) is crafted according to a centuries-old family recipe. It’s a celebration of the complex flavor profile that defines authentic Sichuan cuisine.

We start with premium pork cuts, coarsely ground to preserve a satisfying, meaty texture. The meat is then marinated in a secret blend of spices. Finally, the sausages are slow-smoked, infusing them with a deep, savory aroma.

打開后即可食用

我们的川味烟熏腊肠承袭祖传秘方制作，完美诠释了正宗川味丰富而独特的口感。

我们严选上等猪肉，采用粗切工艺，保留了肉质的颗粒感与嚼劲。佐以独家秘制香料腌制，最后经传统慢火烟熏，肉香与浓郁的烟熏味完美融合，回味无穷。